Our Menu
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have any food allergies, please let your server know when ordering.
Oysters and Such
Chef's Selection of Premium Cold Water Oysters | Minus 8 Verjus Foam | Add Kaluga Caviar $10 per oyster
Fresh Oysters Lightly Breaded and Flash
Fried | Apple Jicama Slaw | Creole Remoulade
Lightly Poached in Smoked Tomato Water | Toasted Rye Crumbs | Champagne Gelee
Pernod Scented Creamed Spinach | Crispy Pork Belly | Kim Chi Aioli | Lemon Panko Crunch
Fresh littleneck clams | White wine | Garlic butter | Herbs de Provence | Calabrian chili’s | Grilled bread
Fresh Sushi Grade Ahi Tuna | Mango | Cucumber | Guac | Sticky Rice | Crispy Wonton | Sriracha | Yuzu Aioli
Made to order with littleneck clams | applewood smoked bacon | Yukon gold potatoes | Herb butter | Touch of cream
Iced Poached Jumbo Shrimp | Citrus Cocktail Sauce | Microgreens | Radish | Capers | Charred Lemon
Greens
Artisan Romaine Heart | Smoked Tomato Caesar Dressing | Focaccia Crunch | Parmesan Crisp
Iceberg | Bacon Lardons | Red Onion | Heirloom Tomato | Radish | Blue Island Dressing | Point Reyes Bay Bleu Cheese
Lola Rosa | Frisee | Napa Cabbage | Asian Pears | Thai Spiced Cashews | Honey Goat Cheese | Wood Roasted Peppers | Ginger, Pear Vinaigrette
Roasted Red and Golden Beets | Pistachio Crusted Goat Cheese | Maple Dijon Vinaigrette | Baby Arugula | Red Vein Sorrel | Sweetie Drop Peppers
For The Table
Plates From Around the World
House Made Duck Meatballs | Mafalde Pasta | Beef Stock | Dijon | Allspice | Creme Fraiche | Orange Gastrique
U-10 Shrimp | Meyer Lemon, Baby Arugula Ravioli | Pernod Scented Roasted Garlic Cream | Tomato Confit | Reggiano
Wood Grilled Iberico Pork Presa | Celery Root Puree | Chimichurri Rojo | Blistered Shishito Peppers
House Smoked Korean Style Pork Belly Burnt Ends | Mozzarella & Gruyere Cheeses | Pickled Onion, Radish & Jalapeno | Cilantro | Gochujang BBQ Sauce | Sriracha aioli | Crispy Garlic Chips
Chef’s Fresh Catch will always be Fresh and Wild Caught. Ask your server for tonight's Selection
Butter Poached South African Lobster Tail (4.5 oz) | Cognac & Herb Maître d' Butter | Lemon Zest Butter Panko | Grilled Artisan Bread
Our signature dish!! Wood Grilled Free Range Mountain River Farms Elk Chop | Wild mushroom, bone marrow bread pudding | Blackberry Gastrique | Roasted carrots
Heirloom Tomato Cruda | Chevre goat cheese | Fresh basil | Focaccia crisps | Balsamic pearls | Petite greens
Fresh Domestic Jumbo Lump Crabmeat | Roasted Corn, Black Bean Salsa | House Made Remoulade | Micro Celery
Roasted Bone Marrow | Slowly Braised Short Rib | Pickled Red Onion | Aged Gouda Marsh Hen Mill Grits
The Most Succulent Part of the Chicken, Lightly Breaded and Quickly Fried in Beef Tallow | Dirty Rice | Andouille | Peppers | Onions | Sawmill Gravy | Hot Peach Honey
Calabrian Chili Tortellini | Pancetta | Guanciale | Mushrooms | Carrot | Onion | San Marzano Tomato | Touch of Cream | Reggiano | Fresh Basil
From The Wood Fired Grill
10oz. Prime Flat Iron | Smoked Peppercorn Maitre d' Butter | House Cut Fries with Garlic & Rosemary
20 oz. Bone In Dry Aged Ribeye | Gruyere Potato Fondue | Smoked Peppercorn Maitre d' Butter
8oz Center Cut Purely Angus Filet Mignon | Anna Style Potato Cake | | Cabernet Demi Glace
Pepper Crusted USDA Prime Dry Aged Long Island Strip | Cognac | Dijon | Black truffle cream | Demi glace | Roasted Beech Mushrooms | Gruyere Potato Fondue
8oz Wagyu Burger | Caramelized Onion | Applewood Smoked Bacon Jam | Gruyere | Butter Toasted Marbled Rye | Signature Sauce | Hand Cut Fries Fried in Beef Tallow