Our Menu
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have any food allergies, please let your server know when ordering.
Oysters and Plates to Share
Chef's Selection of Premium Cold Water Oysters | Minus 8 Verjus Foam | Add Kaluga Caviar $10 per oyster
Fresh Oysters Lightly Breaded and Flash
Fried | Apple Jicama Slaw | Creole Remoulade
Baby Spinach | Leeks | Applewood Smoked Bacon | Fresh Lump Crabmeat | Parmesan Cream | Lemon Panko Crunch
Fresh littleneck clams | White wine | Garlic butter | Herbs de Provence | Calabrian chili’s | Grilled bread
Fresh Sushi Grade Ahi Tuna | Mango | Cucumber | Guac | Sticky Rice | Crispy Wonton | Sriracha | Yuzu Aioli
Heirloom Tomato Cruda | Chevre Goat Cheese | Fresh Basil | Focaccia Crostini | Balsamic Pearls | Petite Greens
House Made Veal Meatballs | Mafalde Pasta | Sauce Boscaiola | Pancetta | Guanciale | Splash of Cream | Impastata | Toasted Pine Nuts
The Most Succulent Part of the Chicken | Lightly Breaded and Quickly Fried in Beef Tallow | Dirty Rice | Sawmill Gravy | Hot Peach Honey
House Double Smoked Pork Belly | Kimchi Fried Rice | Gochujang Glaze | Scallion | Togarashi
Greens
Artisan Romaine Heart | Smoked Tomato Caesar Dressing | Focaccia Crunch | Parmesan Crisp
Roasted Red and Golden Beets | Pistachio Crusted Goat Cheese | Maple Dijon Vinaigrette | Baby Arugula | Red Vein Sorrel | Sweetie Drop Peppers
Fresh Local Strawberries | Baby Watercress | Red Vein Sorrel | House Smoked Pecans | Honey Goat Cheese | Red Onion | White Balsamic Vinaigrette
Super Chilled Baby Iceberg | Bacon Lardons | Shaved Radish | Smoked Bleu Cheese Dressing | Baby Heirloom Tomatoes | Crumbled Point Reyes Bleu Cheese | Aged Balsamic
For The Table
Plates From Around the World
Chef’s Fresh Catch will always be Fresh and Wild Caught. Ask your server for tonight's Selection
Butter Poached South African Lobster Tail (4.5 oz) | Cognac & Herb Maître d' Butter | Lemon Zest Butter Panko | Grilled Artisan Bread
Our signature dish!! Wood Grilled Free Range Mountain River Farms Elk Chop | Wild mushroom, bone marrow bread pudding | Blackberry Gastrique | Roasted carrots
Fresh Domestic Jumbo Lump Crabmeat | Roasted Corn, Black Bean Salsa | House Made Remoulade | Micro Celery
Slowly Braised Masami Ranch Short Rib | Aged Gouda Marsh Hen Mills Unicorn Grits | Ham Hock Slow Cooked Local Collards | Red Wine, Veal Stock Reduction
Ricotta & Pecorino Encased in Calabrian Chili Pasta | Sauteed Rock Shrimp | Roasted Garlic Cream | Heirloom Tomato | English Peas | Fresh Basil
Made to Order with Little Neck Clams | Applewood Smoked Bacon | Yukon Gold Potatoes | Herb Butter | Touch of Cream
Fresh Local Shrimp | Anna Style Potato Cake | Green Peppercorns | Pernod | Roasted Garlic Cream | Diced Tomato | Goat Cheese | Fresh Chives
From The Wood Fired Grill
10oz. Prime Flat Iron | Smoked Peppercorn Maitre d' Butter | House Cut Fries with Garlic & Rosemary
20 oz. Bone In Dry Aged Ribeye | Gruyere Potato Fondue | Smoked Peppercorn Maitre d' Butter
8oz Center Cut Purely Angus Filet Mignon | Anna Style Potato Cake | | Cabernet Demi Glace
Pepper Crusted USDA Prime Dry Aged Long Island Strip | Cognac | Dijon | Black truffle cream | Demi glace | Roasted Beech Mushrooms | Gruyere Potato Fondue
14oz. Berkshire Chop | Aged Gouda Marsh Hen Mills Middlins | Bourbon, Peach Mustard Que | Garlicky Broccoli Rabe | Toasted Pine Nuts
Half Pound Brasstown Beef Prime Burger | Black Truffle Aioli | Applewood Smoked Bacon, Vidalia Onion Jam | Gruyere | Artisan Seeded Bun | Rosemary Frites